Go Back
+ servings
Print
Asian beef noodles in a bowl.

Beef Ramen Noodles Dinner

Great recipe for beef ramen noodles that requires little prep work and is quick to make. Tender flank steak coated in a beef sauce with ramen noodles and vegetables makes for a great dinner recipe.

Course Main Course
Cuisine American
Keyword Beef Ramen, Beef Ramen Noodles, Family Dinner, One Pot Recipes, Quick Dinner Recipe, Ramen Noodles Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 Servings
Calories 461 kcal
Author Jennifer

Ingredients

For The Meat

  • 1 Tablespoon Olive Oil
  • Pounds Flank Steak Cut into strips
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Seasoning Salt
  • ½ Teaspoon Garlic Powder

Noodles And Sauce

  • Cups Water
  • 1 Tablespoon Worcestershire Sauce
  • 6 (2 packages) Ounces Ramen Noodles beef flavor
  • 2 Cups Frozen Vegetables winter blend of broccoli and cauliflower
  • ¼ Teaspoon Ground Ginger

Instructions

For The Meat

  1. Cut the flank steak into strips, the thinner the slice the quicker the meat cooks.

  2. Pour the olive oil into a skillet. Heat the skillet and oil up on medium-low heat.

  3. Add into the heated skillet the flank steak. Season the meat with pepper, seasoning salt, and garlic powder. Cook until the meat no longer has any pink.

Noodles and Sauce

  1. Measure the water into a measuring cup, add the Worcestershire sauce and the seasoning packets from the beef flavored ramen noodle packages. Stir until the seasoning packets are all dissolved into the water.

  2. Into the skillet with the meat add the frozen vegetables, the ramen noodles, water mixture, and ground ginger.

  3. Bring to a boil. Reduce heat and simmer for 4-6 minutes or until noodles and vegetables are tender.

Recipe Notes

Nutritional information is a rough estimate and may vary depending on the ingredients used. 

Beef broth can be a substitution for the water.

Nutrition Facts
Beef Ramen Noodles Dinner
Serving Size
 
5 Servings
Amount per Serving
Calories
461
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
82
mg
27
%
Sodium
 
1535
mg
67
%
Potassium
 
737
mg
21
%
Carbohydrates
 
40
g
13
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
36
g
72
%
Vitamin A
 
3707
IU
74
%
Vitamin C
 
8
mg
10
%
Calcium
 
70
mg
7
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.