Tender Amish noodles coated in a buttery sauce and topped with a pan-roasted Ritz cracker crumb topping. This tasty butter noodle recipe is perfect for Sunday dinner or holiday meals.
In a large skillet that has deep sides combine the chicken broth, water, and the better than bouillon. Mix these together until the bouillon is dissolved. Add in the 4 tablespoons of butter. Cover with lid, on high heat bring to a full boil.
Once the liquid has come to a full boil add in the egg noodles and bring back to a boil. Reduce the heat to the skillet to low heat and cook the noodles uncovered for 8-10 minutes or until noodles are tender.
Stir in the 2 tablespoons of butter into the noodles. Remove from heat.
In a small skillet melt the remaining 2 tablespoons of butter. Then add in the crushed Ritz crackers and brown over medium heat until crackers are lightly browned.
Stir the browned crackers into the noodle mixture and sprinkle with the chopped parsley. Serve and enjoy.
Nutrition information is a rough estimate and may vary depending on the ingredients used.