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Butter noodles topped with ritz crackers in a white bowl that was inspired by Frankenmuth buttered noodles recipe.

Buttered Noodles With Crumb Topping

Tender Amish noodles coated in a buttery sauce and topped with a pan-roasted Ritz cracker crumb topping. This tasty butter noodle recipe is perfect for Sunday dinner or holiday meals.

Course Side Dish
Cuisine German
Keyword Amish Noodles, Buttered Noodles, Buttered Noodles With Crumb Topping, Side Dishes, Thanksgiving Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 704 kcal
Author Jennifer

Ingredients

  • Cups Chicken Broth
  • 1 Cup Water
  • 2 Tablespoons Better than bouillon chicken flavor
  • 4 Tablespoon Butter room temperature
  • 16 Ounces Egg Noodles
  • 2 Tablespoons Butter room temperature

Crumb Topping

  • 2 Tablespoon Butter room temperature
  • 12 Ritz Crackers finely smashed
  • 2 Tablespoons Parsley finely chopped

Instructions

  1. In a large skillet that has deep sides combine the chicken broth, water, and the better than bouillon. Mix these together until the bouillon is dissolved. Add in the 4 tablespoons of butter. Cover with lid, on high heat bring to a full boil.

  2. Once the liquid has come to a full boil add in the egg noodles and bring back to a boil. Reduce the heat to the skillet to low heat and cook the noodles uncovered for 8-10 minutes or until noodles are tender.

  3. Stir in the 2 tablespoons of butter into the noodles. Remove from heat.

Crumb Topping

  1. In a small skillet melt the remaining 2 tablespoons of butter. Then add in the crushed Ritz crackers and brown over medium heat until crackers are lightly browned.

  2. Stir the browned crackers into the noodle mixture and sprinkle with the chopped parsley. Serve and enjoy.

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Buttered Noodles With Crumb Topping
Serving Size
 
4 Servings
Amount per Serving
Calories
704
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
155
mg
52
%
Sodium
 
845
mg
37
%
Potassium
 
423
mg
12
%
Carbohydrates
 
87
g
29
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
18
g
36
%
Vitamin A
 
941
IU
19
%
Vitamin C
 
13
mg
16
%
Calcium
 
74
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.