Chocolate cake cookie bars are an easy dessert recipe that requires few ingredients.
Preheat oven to 350℉ and spray a 9x13 baking dish with cooking spray.
In a large bowl whisk together the cake mix and instant pudding mix. Pour in the water, oil, and eggs. Mix together until all are combined.
Mix in by hand the white chocolate morsels and semi-sweet chocolate morsels.
This is a thick batter so when you spread it out into the prepared baking dish you may want to use your hands.
Bake in the preheat 350℉ for 22-26 minutes or until done. Insert a toothpick into the center, if it comes out clean they are done.
Let cool completely before cutting and serving.
Nutritional values may vary depending on the ingredients used. Cooking time may vary as well.
This batter is very thick and sticky.
I used a devil's food box cake mix from Betty Crocker. You can use any type of chocolate cake you like.