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A dish with the homemade dressing that is made with a stuffing mix.

Homemade Stuffing In The Instant Pot

Instant Pot stuffing is the prefect side dish recipe for the holidays. Free up room in the oven by making this simple dressing in the pressure cooker.

Course Side Dish
Cuisine American
Keyword Easy Stuffing Recipe, Instant Pot Stuffing, Stuffing In The Instant Pot, Traditional Stuffing Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Natural Release Time 22 minutes
Total Time 57 minutes
Servings 6 Servings
Calories 803 kcal
Author Jennifer

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Small Onion finely chopped
  • 2 Stalks Celery finely chopped
  • 1 Tabelspoon Garlic mince
  • 5 Cups Dried bread cubes stuffing mix
  • 1 Tablespoon Parsley dried or fresh
  • 1 teaspoon Sage
  • 1 Cup Chicken Broth
  • 1 Large Egg
  • 1 Cup Water for inner pot
  • Salt to taste
  • pepper to taste

Instructions

  1. Turn the Instant Pot to the Satué mode. Once the IP reads HOT add in the olive oil and let heat up a bit. Add in the celery and sauté for a minute before adding in the onion. Season with salt and pepper to taste.

    Sauté until the onions are just about translucent this will take about 2 minutes. Add in the minced garlic sauté until onions are translucent.

  2. Once the veggies are done cooking remove them from the inner pot and let cool some before mixing into the stuffing mix. Deglaze the inner pot if needed.

  3. In a large bowl add in the dried bread cubes, sage, parsely, and chicken broth. Let sit for a minute or so for the bread cubes to absorb the chicken broth.

  4. Mix together the dried bread cubes, sage, and chicken broth until all the bread cubes feel moist. I like to do this with my hands. I kind of squeeze the bread cubes to help absorb the chicken broth.

    Mix the egg into the wet stuffing mixture until combined. Don't over mix or squeeze the bread cubes too much. We want the stuffing mixture wet so it will be moist when cooked.

  5. With the veggies cooled down some mix them into the stuffing mixture.

  6. Spray your baking dish that fits into your Instant Pot with cooking spray. Add the stuffing into the baking dish.

  7. Place a trivet into the inner pot and add the cup of water into the inner pot.

  8. Place the baking dish full of stuffing onto the trivet.

  9. Place the lid onto the Instant Pot making sure the steam release valve is closed.

  10. Press the pressure cooker button (making sure it's on high pressure) adjust the cooking time to 25 minutes.

  11. When the cooking time is over do a natural release for 10 minutes.

  12. To crispy up the top of the stuffing mix place under broiler that is set to high for 2 minutes.

Recipe Notes

I used my 6 quart Instant Pot. If you use a different size pressure cooker adjust the water amount for your size Instant Pot. 

The nutritional value may vary depending on the ingredients used. 

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Nutrition Facts
Homemade Stuffing In The Instant Pot
Serving Size
 
6 Servings
Amount per Serving
Calories
803
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
33
mg
11
%
Sodium
 
2939
mg
128
%
Potassium
 
585
mg
17
%
Carbohydrates
 
152
g
51
%
Fiber
 
7
g
29
%
Sugar
 
17
g
19
%
Protein
 
23
g
46
%
Vitamin A
 
166
IU
3
%
Vitamin C
 
5
mg
6
%
Calcium
 
211
mg
21
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.