Au Gratin Potatoes And Ham Recipe Made In Crock Pot
Turn potatoes and ham into a complete dinner idea that is done in the slow cooker. Crock Pot Au Gratin Potatoes with Ham is a simple weeknight dinner idea.
Ingredients
- 2 ½ Pounds Russet Potatoes peeled and thinly sliced
- 1½ Pounds Ham Cubed
- 10½ Ounces Cream Of Chicken Soup
- ¾ Cup Milk I used skim milk
- ½ Cup Onion sliced thinly
- 2 Tablespoons Garlic minced
- 1¼ Cup Monterey Jack Cheese shredded
- 1¼ Cup Sharp Cheddar Cheese shredded
- ½ Cup Parmesan Cheese fresh and shredded
- Salt to taste
- Black pepper to taste
Instructions
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Spray the inner crock with cooking spray.
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Peel the potatoes and slice to about ⅛ inch of thickness. Place the potatoes into the inner crock.
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Cut the ham into ½ inch cubes, place into the inner crock with potatoes. Add in the sliced onions and minced garlic. Season to taste with salt and pepper
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In a mixing bowl mix together the cream of chicken soup and milk. Pour the soup mixture into the inner crock. Mix all the ingredients together.
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Add in the Monterey Jack, Sharp Cheddar, and Parmesan cheese into the inner crock. Mix all the ingredients together until all are combined.
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Place lid on Crock-Pot turn on low for 5-6 hours.
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Let au gratin potatoes sit for 10-15 minutes before serving.
Recipe Notes
The nutritional value may differ depending on the ingredients used.