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Comfort food piled on a white plate.

Au Gratin Potatoes And Ham Recipe Made In Crock Pot

Turn potatoes and ham into a complete dinner idea that is done in the slow cooker. Crock Pot Au Gratin Potatoes with Ham is a simple weeknight dinner idea.

Course Main Course
Cuisine American
Keyword Au Gratin Potatoes, Au Gratin Potatoes With Ham, Crockpot Au Gratin Potatoes With Ham, Crockpot Recipe, Main Dish Recipes
Prep Time 15 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 30 minutes
Servings 8 Servings
Calories 535 kcal
Author Jennifer

Ingredients

  • 2 ½ Pounds Russet Potatoes peeled and thinly sliced
  • Pounds Ham Cubed
  • 10½ Ounces Cream Of Chicken Soup
  • ¾ Cup Milk I used skim milk
  • ½ Cup Onion sliced thinly
  • 2 Tablespoons Garlic minced
  • Cup Monterey Jack Cheese shredded
  • Cup Sharp Cheddar Cheese shredded
  • ½ Cup Parmesan Cheese fresh and shredded
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Spray the inner crock with cooking spray.

  2. Peel the potatoes and slice to about ⅛ inch of thickness. Place the potatoes into the inner crock.

  3. Cut the ham into ½ inch cubes, place into the inner crock with potatoes. Add in the sliced onions and minced garlic. Season to taste with salt and pepper

  4. In a mixing bowl mix together the cream of chicken soup and milk. Pour the soup mixture into the inner crock. Mix all the ingredients together.

  5. Add in the Monterey Jack, Sharp Cheddar, and Parmesan cheese into the inner crock. Mix all the ingredients together until all are combined.

  6. Place lid on Crock-Pot turn on low for 5-6 hours.

  7. Let au gratin potatoes sit for 10-15 minutes before serving.

Recipe Notes

The nutritional value may differ depending on the ingredients used. 

Nutrition Facts
Au Gratin Potatoes And Ham Recipe Made In Crock Pot
Serving Size
 
8 Servings
Amount per Serving
Calories
535
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
96
mg
32
%
Sodium
 
1593
mg
69
%
Potassium
 
943
mg
27
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
34
g
68
%
Vitamin A
 
468
IU
9
%
Vitamin C
 
9
mg
11
%
Calcium
 
394
mg
39
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.