Quick Banana Blueberry Bread
This banana blueberry bread recipe is loaded with banana flavor from the perfectly ripped bananas. Fresh blueberries bring in even more flavor.
Ingredients
- ½ Cup Vegetable Oil
- 1 Cup Sugar
- 2 Large Eggs beaten
- 3 Tablespoons Milk 2% is what I used
- 1 Teaspoon Vanilla Extract
- 4 Medium Bananas ~ ripe mashed
- 2 Cups Flour sifted
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 2 Cups Blueberries fresh
- 2 Tablespoon Flour to roll blueberries in
Instructions
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Preheat oven to 350℉, spray two loaf pans with cooking spray, set aside.
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Into a mixing bowl, if using s stand mixer use that bowl. Combine the oil, sugar, eggs, milk, vanilla, and mashed bananas until all ingredients are mixed together.
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Into another bowl sift together the2 cups of flour, baking soda, baking powder, and salt.
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Slowly add the dry ingredients into the mixing bowl with the wet ingredients. Mix until all the ingredients are combined.
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Wash the blueberries, pat dry a bit with a paper towel. Then roll the clean blueberries into the 2 tablespoons of flour. I did this on a paper plate. Discard any flour that doesn't stick to the blueberries.
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Fold all but a 1½ cups of the blueberries into the batter. Reserve the last ½ cup for the top.
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With the blueberries folded into the batter pour equal amounts of the batter into the prepared loaf pans. Top the batter that's in the loaf pan with reserved blueberries.
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Place into a preheated 350℉, bake for 40 minutes or until done. Use a toothpick to check the center of the bread. If comes out clean it's done.
Recipe Video
Recipe Notes
Place the rack in the oven in the middle for best bake.
The nutritional value may vary depending on the ingredients used.
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