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Two blondie brownies with M&M's cut and stacked on each other. With more in the baking dish.

Valentine Blondie Bars

These sweet brown butter blondie bars are loaded with Valentine's Day M&M"s.

Course Dessert
Cuisine American
Keyword Blondie Bars, Blondie Brownies, Dessert Bars, Valentine Blondie Bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 Bars
Calories 369 kcal
Author Jennifer

Ingredients

  • 2 Cups Brown Sugar firmly packed
  • 11 Tablespoons Unsalted Butter melted and cooled
  • 2 Large Eggs slightly beaten
  • 1 Teaspoon Vanilla Extract
  • 2 Cups flour sifted
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • ¼ Teaspoon Baking Soda
  • ½ Cup Chocolate Chips semi sweet
  • 1 Cups M&M's ~ plan Valentine

Instructions

  1. Preheat oven to 350℉, spray the 9x13 baking pan with cooking spray, set aside.

  2. Melt the butter and let cool

  3. In mixing bowl, or stand mixer bowl. Cream together the brown sugar, butter, eggs, and vanilla extract.

  4. In another mixing bowl sift together the flour, baking powder, baking soda, and salt.

  5. Slowly mix the dry ingredients into the wet ingredients until all are combined.

  6. Using a rubber spatula into the batter fold in ½ cup of the chocolate chips and ¾ cups of the M&M's. Reserve the remaining to sprinkle on top.

  7. Spread the batter into the prepared 9x13 baking dish. Sprinkle the remaining chocolate chips and M&M's onto the top of the batter.

  8. Place 9x13 baking dish into the preheated oven. I recommend having the oven rack in the middle of the oven.

  9. Bake for 25-30 minutes or until the edges of the bars are browned. The bars will continue to bake while cooling giving you the perfect bars. Once colled cut and serve.

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

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Nutrition Facts
Valentine Blondie Bars
Serving Size
 
16 Bars
Amount per Serving
Calories
369
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
61
mg
20
%
Sodium
 
182
mg
8
%
Potassium
 
86
mg
2
%
Carbohydrates
 
58
g
19
%
Fiber
 
1
g
4
%
Sugar
 
41
g
46
%
Protein
 
3
g
6
%
Vitamin A
 
366
IU
7
%
Calcium
 
61
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.