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A baking dish with spinach artichoke chicken bake in it. With a plate with chicken breast and green beans on it.

Spinach Artichoke Chicken Casserole

Boneless skinless chicken breasts are coated with a mixture of fresh baby spinach, marinated artichoke hearts, cream cheese, sour cream, and parmesan cheese. This chicken casserole is absolutely delicious.

Course Main Course
Cuisine American
Keyword Spinach artichoke chicken bake, spinach artichoke chicken casserole, spinach artichoke smoothered chicken
Prep Time 10 minutes
Cook Time 35 minutes
Broiler Time (optional) 2 minutes
Total Time 47 minutes
Servings 8 Servings
Calories 446 kcal
Author Jennifer

Ingredients

  • 4 Pounds Chicken Breast boneless and skinless
  • 8 Ounces Cream Cheese room temperature
  • ¼ Cup Mayonaise
  • Cup Parmesan Cheese shredded fresh
  • 1 Teaspoon Garlic Powder
  • ¼ Teaspoon Black Pepper
  • 5 Ounces Spinach fresh
  • Ounces Artichoke Hearts marinated
  • ½ Cup Mozzarella Cheese shredded

Instructions

  1. Preheat oven to 350℉

  2. Cut chicken breast lengthwise in half giving you 8 thinly sliced chicken breasts. Place into a 9x13 baking dish.

  3. In a mixing bowl add in the cream cheese, mayo, parmesan cheese, garlic powder, and pepper together until combined.

  4. Wash and roughly chop the spinach and drain the artichokes from the marinade. Roughly chop both the spinach and artichoke hearts add to the cream cheese mixture. Mix until well combined.

  5. Spread cream cheese mixture over the chicken cubes. Sprinkle with mozzarella cheese. Bake in a preheated 350℉ oven for 35-40 minutes or until chicken is fully cooked.

  6. Option step would to place the baked chicken under the broiler for 2-3 minutes to get a golden brown color to the cheese.

Recipe Video

Recipe Notes

Serve with mashed potatoes, rice, or pasta. 

The nutritional value may vary depending on the ingredients used. 

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Nutrition Facts
Spinach Artichoke Chicken Casserole
Serving Size
 
8 Servings
Amount per Serving
Calories
446
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
6
g
Cholesterol
 
188
mg
63
%
Sodium
 
523
mg
23
%
Potassium
 
993
mg
28
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
54
g
108
%
Vitamin A
 
2195
IU
44
%
Vitamin C
 
8
mg
10
%
Calcium
 
142
mg
14
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.