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Bowl with mashed potatoes in it and a yellow napkin next to it. There is another bowl in the back ground filled with mashed potatoes.

Instant Pot Mashed Potatoes

Use your Instant Pot to make quick work out of making mashed potatoes

Course Main Course
Cuisine American
Keyword Instant Pot, Instant Pot Mashed Potatoes, Instant Pot Recipes, Mashed Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 People
Calories 100 kcal
Author Jennifer


  • 6 Med/Large Potatoes Use whatever potato you choose
  • 1 Cup Chicken Broth
  • 1 Tablespoon Butter
  • 1 teaspoon minced garlic optional
  • Pepper
  • Italian Seasoning Can use salt


  1. Clean your potatoes and cut any bad spots off.

  2. Cut the potatoes into chunks add to Instant Pot

  3. Now is when you add the butter and mince garlic

  4. Place the chicken broth in the instant pot

  5. Add whatever seasoning you are using 

  6. Put lid on Instant Pot, set high-pressure timer for 10 minutes

  7. Once the high-pressure timer is done let it natural release the steam. 

  8. After all the steam has been let out of your instant pot remove the lid

  9. You may drain the chicken broth off or leave it. Using a hand mashed I mashed the potatoes right in the instant pot.

  10. Stir the potatoes to combined everything and serve