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Grey and white towel with grapes and an apple on it with a plant next to that. Red salt and pepper shakers are next to a wooden board that has a plate with beef stroganoff and broccoli on it.

Beef Stroganoff

This is the best homemade Beef Stroganoff recipe that is made with sour cream you will ever have. You will want to make this recipe over and over again because it's just so delicious.
Course Main Course
Cuisine American
Keyword Beef Stroganoff, Dinner recipes, Easy beef recipes, Easy Dinner Ideas, Ground Beef Recipes, Instant Pot, Instant Pot Beef Stroganoff, Instant Pot Recipes, Main Dish Recipes, Supper Recipes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 Servings
Calories 234 kcal
Author Jennifer


The Meat

  • 2 Pounds Stew meat or roast
  • Salt To taste
  • Pepper To taste
  • 1 Medium Onion Sliced
  • 1 Teaspoon Minced Garlic
  • 2 Cups Beef Broth Or enough to cover the meat
  • 10 whole Mushrooms Sliced

The Sauce

  • 6 oz Tomato Paste
  • 28 oz sour cream


The Meat

  1. Place your meat in the instant pot and season

  2. Cover the meat with enough beef broth, place lid of the instant pot on. 

  3. Set High-pressure cook button and manually adjust the time to 45 minutes

  4. After the 45 minutes of cooking let the quick release go on the instant pot. 

  5. Place mushrooms in with the meat. Put lid on the instant pot and set the high-pressure timer again to 45 minutes

  6. Carefully pour the beef broth from the instant pot into a measuring cup. Set aside to use with sauce

The Sauce

  1. In a bowl add tomato paste and sour cream mix together.

  2. Add some of the beef broth to the tomato pasta-sour cream mixture. Add as much as you would like, of the beef broth. This will determine the thickness of your sauce. If you like a thicker sauce, less is best. 

  3. Combine the sauce with the meat, stir together
  4. Place the Instant pot lid back on, set to warm for 15 minutes

  5. Serve over egg noodles

Nutrition Facts
Beef Stroganoff
Serving Size
6 Servings
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.