Homemade Chicken Marsala recipe that is better than Olive Gardens.
Cut the chicken breast so they are butterflied. Using a meat mallet pound the chicken to the desired thickness.
Once pan and oil are warm add the floured chicken. Cook on each side for 6-8 minutes
Cook mushrooms in pan until tender, remove from pan
Sautee the onion and garlic in pan until onion is translucent.
In the pan with the onion and garlic add chicken broth and wine. Cook for 2 minutes to heat up
Combine heavy cream with the chicken and wine. Bring to a boil and cook for 5 minutes. Add parsley if desired.
Add chicken and mushrooms to the sauce and cook on low for another 5 minutes
Serve with mashed potatoes