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A dish of caramel apple dip with apples.

Cream Cheese Caramel Apple Dip

A quick and easy dessert recipe that only needs a few simple ingredients. This cream cheese caramel apple dip is a delicious snack.

Course Dessert, Snack
Cuisine American
Keyword Caramel Apple Dip, Cream Cheese Caramel Apple Dip, Cream Cheese Dip
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 372 kcal
Author Jennifer

Ingredients

  • 8 Ounce Cream Cheese at room temperature
  • 1 Teaspoon Vanilla Extract
  • Cup Powdered Sugar
  • 8 Ounces Caramel Sauce
  • ½ Cup Toffee Bits
  • 7-10 large Apples your choice

Instructions

  1. In a large bowl add the water and lemon juice. This will be to soak the apples in so they don't brown.

  2. Slice the apple and place into lemon water

For The Dip

  1. In a mixing bowl whip the room temperature cream cheese with a hand mixer until light and fluffy.

  2. Add in the vanilla extract and powdered sugar, mixing until combined.

  3. into a serving platter or bowl spread the cream cheese mixture in an even layer.

  4. Pour the caramel sauce evenly on top of the cream cheese mixture.

  5. Sprinkle the toffee bits on top of the caramel.

Recipe Video

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Cream Cheese Caramel Apple Dip
Serving Size
 
8 Servings
Amount per Serving
Calories
372
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
44
mg
15
%
Sodium
 
160
mg
7
%
Potassium
 
255
mg
7
%
Carbohydrates
 
62
g
21
%
Fiber
 
5
g
21
%
Sugar
 
36
g
40
%
Protein
 
2
g
4
%
Vitamin A
 
656
IU
13
%
Vitamin C
 
9
mg
11
%
Calcium
 
44
mg
4
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.