Go Back
+ servings
Print
Wood tray with pumpkin muffins on it and leaves and a pumpkin around the wood tray.

Pumpkin Muffins ~ Cake Mix

These pumpkin muffins are quick to make and are also low in calorie for you. 

Course Breakfast
Cuisine American
Keyword Best Muffin Recipe, Breakfast, Breakfast Recipes, Easy Baked Goods, Easy Muffin Recipe, Moist Muffin Recipe, Muffin Recipes, Pumpkin Muffins, Simple Breakfast Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Calories 160 kcal
Author Jennifer

Ingredients

  • 1 Box Yellow Cake Mix
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1 Can Pumpkin

Instructions

  1. In a bowl add the yellow cake mix, cinnamon, vanilla extract, and canned pumpkin

  2. Using a hand mixer, mix until all ingredients are mixed together

  3. Line a muffin tin with cupcake liners and fill with batter

  4. Bake in a 350-degree oven for 20 minutes or until done. 

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Pumpkin Muffins ~ Cake Mix
Serving Size
 
12 Muffins
Amount per Serving
Calories
160
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
314
mg
14
%
Potassium
 
22
mg
1
%
Carbohydrates
 
36
g
12
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
2
g
4
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
93
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.