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+ servings
White bowl filled with baked beans

Homestyle Baked Beans

Homestyle Baked Beans loaded with bacon.

Course Side Dish
Cuisine American
Keyword Baked Beans
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8 people
Calories 392 kcal
Author Jennifer


  • 10 Ounces Bacon cooked and chopped
  • 48 Ounces Great Northern Beans I use the Randell brand
  • 28 Ounces Bushes Beans
  • 4 Tablespoons Brown Sugar
  • 3 Tablespoon Molasses
  • 4 Tablespoon Ketchup
  • 1 Teaspoon Yellow Mustard
  • ½ Medium Size Onion Diced to your preference


  1. Preheat oven to 400℉

  2. Cook bacon in the oven for 20 minutes or until cooked to your desired doneness. 

  3. When bacon is cooled chop into bite-size pieces

  4. Spray a 9x13 baking dish with cooking spray

  5. Add to the baking dish the great northern beans and Bushes baked beans. Juices and all. 

  6. To the baked beans also add brown sugar, molasses, ketchup, yellow mustard, onion and bacon. 

  7. Mix all ingredients well

  8. Cover baking dish with foil

  9. Place in a 400℉ oven for 1 ½ hours. 

Recipe Notes

The 9x13 baking dish will be full, to save in case of spillovers place the baking dish on a cookie sheet. 


The nutritional value may vary depending on the ingredients used. 

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Nutrition Facts
Homestyle Baked Beans
Serving Size
8 Servings
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.