Smothered Wet Burritos that are stuffed with refried beans, ground beef, and cheese. Wrapped in a flour tortilla shell then coated with a simple enchilada sauce and more cheese. Baked to an bubbly perfection.
Preheat oven to 350℉
In a large frying add the ground beef and season with the seasoning salt, black pepper, and taco seasoning,
Brown the ground beef until fully cooked, drain any fat off of the meat.
In a bowl combine the tomato sauce, diced tomatoes, enchilada sauce, and diced green chilis.
Add a little sauce to the bottom of your baking dish and set aside
Lay the burrito shell out on your countertop, spread a spoonful of refried bean on the shell.
Add ½ cup of your ground beef
Sprinkle with a little cheese and roll the burrito up.
Place in a baking pan that is covered in the enchilada sauce.
When you have all 8 burritos made and in your baking dish, pour more of the sauce mixture over the top of the burritos and sprinkle with cheese.
Cover with foil and bake in a 350℉ oven for 45-60 Minutes or until done.