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Red bowl with hamburger gravy over mashed potatoes in it with two slices of toast next to it.There is a wooden spoon next to the bowl. Behind the bow is a red and white napkin.

Hamburger Gravy~Over Mashed Potatoes

Hamburger Gravy Over MAshed potatoes is a quick and easy recipe for a busy night. 

Course Main Course
Cuisine American
Keyword 30 minute meals, Creamy Gravy, Dinner recipes, Easy beef recipes, Easy Dinner Ideas, Ground Beef Gravy, Ground Beef Recipe, Ground Beef Recipes, Hamburger Gravy, Main Dish Recipes, SOS, Supper Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 People
Calories 548 kcal
Author Jennifer


For the Potatoes

  • 5-6 Potatoes Peeled and Diced
  • 2 Tablespoons Butter
  • Cup Milk

For the Hamburger Gravy

  • 1 ½ Pounds Ground Beef
  • 1 Medium-Sized Onion Finely Diced
  • 1 Tablespoon Minced Garlic
  • Seasoning Salt To taste
  • Black Pepper To taste
  • 2 Cans Cream of Mushroom Soup
  • ½ Cup Milk


For the Potatoes

  1. Peel 5-6 potatoes, rinse off the potatoes after peeling

  2. Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. Cover the potatoes with water, place on stove to cook. 

  3. Cook the potatoes until fully cooked and drain water from the potatoes

  4. Having the water drained off the potatoes its time to start mashing them. Using your choice of a hand masher or a handheld mixer to do this. Mash until there are no lumps.

  5. Add Butter and milk, mix until everything is incorporated. 

For the Hamburger Gravy

  1. In a large frying pan add the ground beef add onion and mince garlic. Season with seasoning salt and black pepper to your liking. 

  2. Cook ground beef until fully cooked

  3. Drain any fat dripping that there might be from the ground beef 

  4. Add to the browned ground beef the two cans of cream of mushroom soup and milk. 

  5. Over low heat simmer for 5-10 minutes.

  6. Serve Hamburger Gravy over the mashed potatoes

Nutrition Facts
Hamburger Gravy~Over Mashed Potatoes
Amount Per Serving (6 g)
Calories 548 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Trans Fat 2g
Cholesterol 99mg33%
Sodium 856mg37%
Potassium 1254mg36%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 4g4%
Protein 29g58%
Vitamin A 175IU4%
Vitamin C 36mg44%
Calcium 89mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.