Hamburger Gravy Over MAshed potatoes is a quick and easy recipe for a busy night.
Peel 5-6 potatoes, rinse off the potatoes after peeling
Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. Cover the potatoes with water, place on stove to cook.
Cook the potatoes until fully cooked and drain water from the potatoes
Having the water drained off the potatoes its time to start mashing them. Using your choice of a hand masher or a handheld mixer to do this. Mash until there are no lumps.
Add Butter and milk, mix until everything is incorporated.
In a large frying pan add the ground beef add onion and mince garlic. Season with seasoning salt and black pepper to your liking.
Cook ground beef until fully cooked
Drain any fat dripping that there might be from the ground beef
Add to the browned ground beef the two cans of cream of mushroom soup and milk.
Over low heat simmer for 5-10 minutes.
Serve Hamburger Gravy over the mashed potatoes