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White plate in the background with a loaf of zucchini bread on it. A small white plate with a slice of zucchini bread on it and a white towel in front of it.

Zucchini Bread

Fresh homemade zucchini bread

Course Breakfast, Snack
Cuisine American
Keyword Best Homemade Bread Recipe, Bread Recipe For Breakfast, Bread Recipes, Breakfast Recipes, Simple Breakfast Recipes, Simple Quick Bread Recipe, Zucchini Bread Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 20 Slices
Calories 204 kcal
Author Jennifer

Ingredients

Sift together

  • 3 Cups Flour
  • 2 Teaspoon Cinnamon
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Nutmeg ground

In the mixer

  • 2 Cups Sugar
  • 2 Cups Zucchini Shredded
  • ½ Cup Oil I used canola oil
  • 2 Eggs

Instructions

  1. Preheat oven to 350℉

    Prepare loaf pans by spraying them with cooking spray

Sift together

  1. Sift together the flour, cinnamon, baking soda, baking powder, and nutmeg. Set aside.

In the mixer

  1. Add to your mixer bowl the sugar, shredded zucchini, oil, and eggs

  2. Once those ingredients are mixed together slowly add the dry ingredients.  

  3. When everything is mixed well, split the batter into 2 prepared loaf pans.

  4. Bake in a 350℉ oven for 50-60 minutes or until done. Insert a toothpick into the center of the bread, if it comes out clean it's done. 

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Zucchini Bread
Serving Size
 
20 Slices
Amount per Serving
Calories
204
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
16
mg
5
%
Sodium
 
73
mg
3
%
Potassium
 
60
mg
2
%
Carbohydrates
 
35
g
12
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
3
g
6
%
Vitamin A
 
49
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.