Fresh homemade zucchini bread
Preheat oven to 350℉
Prepare loaf pans by spraying them with cooking spray
Sift together the flour, cinnamon, baking soda, baking powder, and nutmeg. Set aside.
Add to your mixer bowl the sugar, shredded zucchini, oil, and eggs
Once those ingredients are mixed together slowly add the dry ingredients.
When everything is mixed well, split the batter into 2 prepared loaf pans.
Bake in a 350℉ oven for 50-60 minutes or until done. Insert a toothpick into the center of the bread, if it comes out clean it's done.
The nutritional value may vary depending on the ingredients used.
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