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White plate in the background with a loaf of zucchini bread on it. A small white plate with a slice of zucchini bread on it and a white towel in front of it.

Zucchini Bread

Fresh homemade zucchini bread

Course Breakfast, Snack
Cuisine American
Keyword Best Homemade Bread Recipe, Bread Recipe For Breakfast, Breakfast Recipes, Simple Breakfast Recipes, Simple Quick Bread Recipe, Zucchini Bread Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 20 Slices
Calories 80 kcal
Author Jennifer


Sift together

  • 3 Cups Flour
  • 2 Teaspoon Cinnamon
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Nutmeg ground

In the mixer

  • 2 Cups Sugar
  • 2 Cups Zucchini Shredded
  • 1/2 Cup Oil I used canola oil
  • 2 Eggs


  1. Preheat oven to 350℉

    Prepare loaf pans by spraying them with cooking spray

Sift together

  1. Sift together the flour, cinnamon, baking soda, baking powder, and nutmeg. Set aside.

In the mixer

  1. Add to your mixer bowl the sugar, shredded zucchini, oil, and eggs

  2. Once those ingredients are mixed together slowly add the dry ingredients.  

  3. When everything is mixed well, split the batter into 2 prepared loaf pans.

  4. Bake in a 350℉ oven for 50-60 minutes or until done. Insert a toothpick into the center of the bread, if it comes out clean it's done.