Zucchini Bread
Fresh homemade zucchini bread
Ingredients
Sift together
- 3 Cups Flour
- 2 Teaspoon Cinnamon
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Nutmeg ground
In the mixer
- 2 Cups Sugar
- 2 Cups Zucchini Shredded
- ½ Cup Oil I used canola oil
- 2 Eggs
Instructions
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Preheat oven to 350℉
Prepare loaf pans by spraying them with cooking spray
Sift together
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Sift together the flour, cinnamon, baking soda, baking powder, and nutmeg. Set aside.
In the mixer
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Add to your mixer bowl the sugar, shredded zucchini, oil, and eggs
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Once those ingredients are mixed together slowly add the dry ingredients.
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When everything is mixed well, split the batter into 2 prepared loaf pans.
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Bake in a 350℉ oven for 50-60 minutes or until done. Insert a toothpick into the center of the bread, if it comes out clean it's done.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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