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Brownie paper with a gravy boat that is full of hot fudge sauce. There is powder sugar and chocolate chip laying on the paper.

Hot Fudge Sauce

A thick and creamy hot fudge sauce.

Course Dessert
Cuisine American
Keyword Dessert Recipe, Easy Baked Goods, Easy things To Bake, evaporated milk, fudge, Hot Fudge Sundaes, ice cream
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 32 Tablespoons
Calories 283 kcal
Author Jennifer

Ingredients

  • 1 Ounce German Baking Chocolate
  • 1 Ounce Unsweetened Baking Chocolate
  • ½ Cup Butter 1 stick
  • 3 Cups Powdered Sugar
  • 12 Ounces Evaporated Milk
  • 1 ¼ Teaspoons Vanilla Extract

Instructions

  1. Melt Chocolate and Butter in a saucepan over low heat

  2. Stir in powdered sugar, alternate with evaporated milk, blending well.

  3. Bring to a boil over medium heat, stirring constantly

  4. Cook and stir until sauce become thick and creamy about 8-10 minutes.

  5. Stir in vanilla, serve over brownies and ice cream

Nutrition Facts
Hot Fudge Sauce
Amount Per Serving (32 Tablespoons)
Calories 283
* Percent Daily Values are based on a 2000 calorie diet.