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A whole cheesecake on a cake stand.

Baked Cheesecake With Cherry Topping

Silky smooth decadent cheesecake topped with cherry pie filling makes this recipe a classic

Course Dessert
Cuisine American
Keyword Baked Cheesecae Recipe, Baked Cheesecake, Cheesecake, Cheesecake recipes, Cherry Pie Filling, Classic Cheesecake, Creamy Cheesecake Recipe, Dessert Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 People
Calories 1178 kcal
Author Jennifer

Ingredients

For the Crust

  • 1 ¾ Cups Graham Crackers about 1 sleeve
  • ¼ CUP Butter Melted

Cream Cheese Filling

  • 2 (8 ounce) Packages Cream Cheese room temperature
  • 1 Cup Sugar
  • ¼ Cup Flour
  • 2 Eggs
  • 1 Yolk
  • 1 Teaspoon Vanilla Extract
  • ¼ Cup Milk
  • 1 Can Cherry Pie Filling

Waterbath

  • 4 Cups Water

Instructions

  1. Preheat Oven to 400℉

For the Crust

  1. Place graham crackers into a ziplock bag, using a meat mallet pound the crackers into crumbs. Add the graham cracker crumbs and melted butter into a small bowl mixing until all the crumbs are moistened.

  2. Press moistened crackers into a 9-inch springform pan. Wrap the springform pan with foil.

Cream Cheese Filling

  1. In a mixer bowl add the two packages of softened cream cheese beat with a hand mixer until cream cheese is fluffy. Add into the cream cheese the sugar, eggs, yolk, milk, vanilla, and flour. Mix until all are combined and smooth.

  2. Pour cream cheese mixture over the graham cracker crust.

  3. Add the foil wrapped springform pan into the larger baking dish. Pour in the water into the larger baking dish to create a water bath.

  4. Bake for 45 minutes or until a toothpick inserted comes out clean.

  5. Let cheesecake cool then add cherry pie filling on top. Serve and enjoy.

Nutrition Facts
Baked Cheesecake With Cherry Topping
Amount Per Serving (9 Slices)
Calories 1178 Calories from Fat 855
% Daily Value*
Fat 95g146%
Saturated Fat 53g331%
Trans Fat 1g
Cholesterol 349mg116%
Sodium 1002mg44%
Potassium 478mg14%
Carbohydrates 67g22%
Fiber 1g4%
Sugar 35g39%
Protein 19g38%
Vitamin A 3757IU75%
Vitamin C 2mg2%
Calcium 288mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.