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Instant Pot Beef Tips over egg noodles with the words Instant Pot Beef Tips in a box at the top right corner

Instant Pot Beef Tips

Tender savory beef tips in a deliciously rich brown gravy done in the Instant Pot. Serve over noodles, rice, or mashed potatoes. 

Course Main Course
Cuisine American
Keyword Beef Tips and Gravy, Dinner recipes, Easy beef recipes, Easy Dinner Ideas, Easy dinner recipe, Ground Beef Recipes, Instant Pot, Instant Pot Beef Tips and Gravy Recipe, Instant Pot Recipes, Main Dish Recipes, Quick Dinner Recipe, Suoer Easy Ground Beef Recipes, Supper Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 People
Calories 209 kcal
Author Jennifer

Ingredients

  • 2 Pounds Beef Stew Meat
  • 2 Cups Water
  • 1 Teaspoon Better Than Bouillion Roasted Beef Flavor
  • 1 Tablespoon Worcestershire Sauce
  • 1 Packet Savory Pot Roast Seasoning
  • ¼ Cup Cornstarch
  • ½ Medium Sized Onion Sliced
  • 5 Mushrooms Sliced
  • 1 Tablespoon Garlic Minced
  • Black Pepper Season to taste
  • Salt Season to taste

Instructions

  1. Add to the inner cooker of the Instant Pot 2 cups water, better than bouillian, and worcetershire sauce.

  2. Whisk into the water mixture the savory pot roast seasoning and cornstarch. Making sure there are no lumps.

  3. Season meat with black pepper and salt; add to the water mixture.

  4. Slice mushrooms and onion.

  5. Add mushrooms, onion, and minced garlic to your inner cooker pot of your Instant Pot.

  6. Place the lid onto Instant Pot, press pressure cooker. Make sure it's on high pressure and set minutes for 20. 

  7. Let the Instant Pot do a natural release.

  8. Serve Beef Tips over noodles, rice or mashed potatoes.

Nutrition Facts
Instant Pot Beef Tips
Amount Per Serving (7 g)
Calories 209 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 80mg27%
Sodium 101mg4%
Potassium 523mg15%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 2IU0%
Vitamin C 2mg2%
Calcium 34mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.