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Cranberry jello on a china plate with a fork in it.

Raspberry Cranberry Jello Salad

Raspberry Cranberry Jello Salad is raspberry jello that's combined with whole canned cranberry sauce and crushed pineapples. This recipe is a delicious side or dessert that is perfect for your Thanksgiving dinner or for any holiday.

Course Dessert
Cuisine American
Keyword Cold Side Dish Recipes, Cranberry Jello, Cranberry Jello Salad, Cranberry Salad with jello, Cranberry Sauce, Dessert Recipe, Easy Salad Recipes, Easy Side Dish, Jello Salad, Jello Salad Recipe, Raspberry Cranberry Jello Salad, Raspberry Jello
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 people
Calories 154 kcal
Author Jennifer

Ingredients

  • 6 Ounces Raspberry Jello
  • 1 ¼ Teaspoon Unflavored Gelatin
  • 1 Cup Boiling water
  • ½ Cup Cold Water
  • 14 Ounces Whole Cranberry Sauce
  • 8 Ounces Crushed Pineapple Plus juice

Instructions

  1. In a large bowl mix the raspberry jello and unflavored gelatin together

  2. Pour the 1 Cup of boiling water over the gelatin mixture and whisk for 2 minutes or until jello is completely dissolved. 

  3. Pour the ½ Cup cold water into the dissolved jello water

  4. To the jello water add the whole cranberry sauce and crushed Pineapple, mix ingredients well. 

  5. Spray a 4-Cup gelatin mold or bundt cake pan with cooking spray.

  6. Pour jello mixture into your mold and refrigerate until firm.

  7. Once jello salad has set up, invert the mold onto a serving platter.

  8. You can allow this to sit at room temperature until the salad comes out of the mold. Or you can place the mold into a hot water bath before you invert it onto a platter. 

  9. Serve and enjoy 

Recipe Notes

I like to break up the cranberry sauce before I add it to the jello water, this makes for easier mixing. 

 

I usually place the jello mold into a hot water bath and take a butter knife around the side to help the jello loosen from the mold. 

Nutrition Facts
Raspberry Cranberry Jello Salad
Amount Per Serving (8 g)
Calories 154
* Percent Daily Values are based on a 2000 calorie diet.