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Slice of pumpkin pie on a white plate. The words Pumpkin pie from scratch are in a box at the bottom left corner of the picture.

Pumpkin Pie Recipe from Scratch

A delicious homemade pumpkin pie done from scratch. This is the perfect pie for the upcoming holidays or any time of the year. 

Course Dessert
Cuisine American
Keyword Best Dessert Recipes, Dessert Recipe, Easy Dessert Recipe With Few Ingredients, Easy Dessert Recipes With Pictures, Easy Desserts From Scratch, Pumpking Pie
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Cooling time 1 hour
Total Time 1 hour 45 minutes
Servings 8 people
Calories 157 kcal
Author Jennifer

Ingredients

Pumpkin Pie Filling

  • 16 Ounces Canned Pumpkin
  • ¼ Cup Flour
  • Cup Sugar
  • 1 Teaspoon Ground Cinnamon
  • ½ Teaspoon Ground Ginger
  • ½ Teaspoon Ground Nutmeg
  • 3 Egg Slightly beaten
  • 5 Ounces Evaporated Milk
  • ½ Cup Milk

Instructions

  1. In a mixing bowl combine pumpkin, sugar, flour, cinnamon, ginger, and nutmeg.

  2. Add the beaten eggs, mixing until all ingredients are combined. 

  3. Gradually stir in evaporated milk and milk; mixing well. 

  4. Pour filling into a prepared pie crust.

  5. Cover with foil and bake at 375℉ for 40 minutes.

  6. Remove foil and continue baking at 375℉ for another 40 minutes or until knife inserted into the center of the pie comes out clean.  

  7. Cool completely before serving. Store covered in a refrigerator. 

Recipe Notes

I like to place my pie plate on a cookie sheet before placing them in the oven. This helps with these pies that like to spill over. 

 

I used How to make a pie crust for my pumpkin pie crust. 

Nutrition Facts
Pumpkin Pie Recipe from Scratch
Serving Size
 
8 Servings
Amount per Serving
Calories
157
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
68
mg
23
%
Sodium
 
52
mg
2
%
Potassium
 
221
mg
6
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
21
g
23
%
Protein
 
5
g
10
%
Vitamin A
 
8981
IU
180
%
Vitamin C
 
3
mg
4
%
Calcium
 
91
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.