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Cheese ball recipe on a plate.

Garlic Cheese Ball Recipe

The best cheese ball recipe made with cream cheese, Old English and Roka Blue Cheese Spread, Garlic Powder, and chopped pecans. 

Course Appetizer
Cuisine American
Keyword Appertizers Recipes, Cheese, Cheeseball, Cream Cheese, cream cheese recipe, Easy Appetizers, Old English Cheese, Pecans
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 18 Servings
Calories 20 kcal
Author Jennifer

Ingredients

  • 2 8 Ounce Cream Cheese Soften
  • 1 Jar Old English Cheese Spread
  • 1 Jar Roka Blue Cheese Spread
  • ¼ Teaspoon Garlic Powder
  • ½ Cup Pecans

Instructions

  1. In a large bowl add cream cheese, Old English Cheese, Roka Blue Cheese, and Garlic Powder. Mix together until combined.

  2.  When ingredients are mixed together spoon the cheese out onto saran wrap. Make into a ball. Place into the freezer for 20 minutes.

  3. After 20 minutes remove the ball from the saran wrap and place on a plate. 

  4. Press the chopped pecans into the cheese ball. 

  5. Refrigerate until ready to use. Enjoy on crackers.  

Nutrition Facts
Garlic Cheese Ball Recipe
Amount Per Serving (18 g)
Calories 20 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 12mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.