Go Back
+ servings
Print
White chili with chicken in a bowl.

Instant Pot Creamy Chicken Chili

This creamy chicken chili is simple to put together in the Instant Pot for a quick dinner. 

Course Main Course
Cuisine American
Keyword Dinner recipes, Easy Dinner Ideas, Instant Pot Chili, Instant Pot Recipes, Main Dish Recipes, Pressure Cooker Chili, Soup Recipe, Supper Recipes, White Chicken Chili, White Chili
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 People
Calories 153 kcal
Author Jennifer

Ingredients

  • 3 Cups Water
  • 1 Teaspoon Better Than Bouillon Chicken flavor
  • 1 Packet Chicken Chili
  • 2 Cans Green Enchilada Sauce
  • 1 Can Corn
  • 1 Can Great Northern Bean
  • 1 Teaspoon Garlic Minced
  • ½ Medium-Sized Onion Finely Chopped
  • 1 Jalapeno Pepper Finely Chopped
  • 1 Package Cream Cheese broken up into smaller chunks
  • 3 Large Chicken Brest Cut into bite size
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Taco Seasoning

Instructions

  1. Add water to the inner pot of your Instant Pot. Whisk in the better than bouillon and chicken chili seasoning packet. Make sure the bouillon is well mixed or it will cause your Instant Pot to say burn.

  2. Add Green Enchilada Sauce, Corn, beans, garlic, onion, Jalapeno Pepper, and cream cheese into the inner pot of the Instant Pot.

  3. Cube chicken into bite size and season with black pepper, ground cumin, and taco seasoning. Add to inner pot with other ingredients.

  4. Place let on Instant Pot. Close your release valve. 

    Push the high-pressure button and adjust the time to 30 Minutes. 

  5. Once 30 Minutes is up, move your release valve to release the steam. (be careful of the steam it can burn) this is called a quick release. 

  6. If there is chunks of cream cheese use a whisk to help mix it in.

  7. Serve and enjoy

Nutrition Facts
Instant Pot Creamy Chicken Chili
Serving Size
 
8 Servings
Amount per Serving
Calories
153
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
31
mg
10
%
Sodium
 
100
mg
4
%
Potassium
 
181
mg
5
%
Carbohydrates
 
13
g
4
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
4
g
8
%
Vitamin A
 
545
IU
11
%
Vitamin C
 
6
mg
7
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.