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red plate that holds three deviled eggs then a white plate that holds even more deviled eggs.

Deviled Eggs

This classic deviled eggs recipe is easy to make.

Course Appetizer
Cuisine American
Keyword Appertizers Recipes, Deviled Eggs, Easy Appetizers, Hard Boiled Eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14 Egg Halves
Calories 61 kcal


  • 7 Hard Boiled Eggs Cut in half lengthwise
  • ½ Cup Mayonaise
  • 1 Tablespoon Miracle Whip
  • ½ Teaspoon Mustard
  • 2 Teaspoon Sugar
  • ½ Cup Onion Minced
  • Black Pepper To Taste
  • Salt To Taste


  1. Cut the hard-boiled eggs in half lengthwise. 

  2. Clean out the yolk and put in a medium-sized bowl. Put egg white on a platter.

  3. Mash the yolk with a potato masher until crumbly. Then add the mayo, miracle whip, mustard, sugar and mix well. For smoother yolk mixture you can use a hand mixer. 

  4. Once the yolk mixture is all combined add the minced onion and season with pepper and salt. 

  5. Fill the egg white with the yolk mixture and enjoy.

Nutrition Facts
Deviled Eggs
Amount Per Serving (14 g)
Calories 61 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 63mg3%
Potassium 11mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 9IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.