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White plate with Blue tortilla chips on it and a small bowl filled with guacamole. With a full and a cut in half avocados in the background.

Guacamole Recipe With Pico De Gallo

An easy avocado recipe that is made with fresh salsa.  

Course Appetizer
Cuisine Mexican
Keyword Appertizers Recipes, Dip, Easy Appetizers
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 People
Calories 156 kcal


  • 3 Medium Avocados mashed
  • 1/4 teaspoon Garlic Salt
  • Pico De Gallo Recipe See notes for recipe


  1. Cut the avocados in half and remove the seed. 

  2. Clean the fruit out of the skin with a spoon, add to a large bowl.

  3. Mash the avocados until the desired amount of mashed. I like to have my guacamole with a few bigger chunks of the avocado in it. This is your preference. 

  4. Sprinkle the garlic salt over the mashed avocados and stir. 

  5. add the Pico De Gallo recipe mix all ingredients together and serve with tortilla chips. 

Recipe Notes

Pico De Gallo Recipe