An easy avocado recipe that is made with fresh salsa.
Cut the avocados in half and remove the seed.
Clean the fruit out of the skin with a spoon, add to a large bowl.
Mash the avocados until the desired amount of mashed. I like to have my guacamole with a few bigger chunks of the avocado in it. This is your preference.
Sprinkle the garlic salt over the mashed avocados and stir.
add the Pico De Gallo recipe mix all ingredients together and serve with tortilla chips.