Oven Baked Chicken Fajitas
Easy sheet pan recipe for chicken fajitas. Your favorite tortilla shells loaded with chicken and veggies. Perfect for Taco Tuesday with the family.
Ingredients
- 1 Medium Sized Orange Bell Pepper
- 1 Medium Sized Red Bell Pepper
- 1 Medium Sized Yellow Bell Pepper
- ½ Medium Sized Red Onion
- 3 Large Chicken Breast
- ¼ Cup Olive Oil
- 1 Packet Fajita Seasoning
Instructions
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Preheat Oven to 400℉
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Cut the ends off each of the bell peppers. Clean out the seeds and rinse under cold water.
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Cut the bell peppers into thin slices and place on a sheet pan.
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Slice half a medium size red onion into thin strips and place on the sheet pan with bell peppers.
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Cut the chicken breast into thin strips and place onto the sheet pan.
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Drizzle the olive oil over the chicken and veggies.
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Sprinkle the fajita seasoning over the chicken and veggie. Mix the chicken and veggies around to coat with the olive oil and fajita seasoning.
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Place sheet pan into the 400℉ oven for 30 minutes or until chicken is fully cooked.
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Serve on your favorite tortilla shells and enjoy.
Recipe Notes
The Calorie count is for one serving of chicken and veggies. The tortilla shells will add more calories.