Moist Chocolate Chip Banana Bread Muffins that are packed with banana flavor with just the right amount of chocolate flavor to them.
Preheat Oven to 350℉
Add into a mixing bowl vegetable oil, eggs, bananas, sugar, milk, and vanilla. Mix ingredients together using a mixer until all are combined.
Sift together flour, baking soda, baking powder, and salt.
With all the dry ingredients sifted together slowly add them into the wet ingredients until all the ingredients are well combined.
On a piece of wax paper add the tablespoon of flour and mini chocolate chips. Coat the chocolate chips with the flour.
Using a rubber spatula; fold in the flour-coated mini chocolate chips into the muffin batter.
Line cupcake pan with cupcake liners or spray with cooking spary.
Fill the muffin halfway. I find using one scoop of a 1-inch ice cream scoop makes the perfect size muffins.
Place muffins in a 350 ℉ oven and bake for 20 minutes or until firm in the middle of a muffin.