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Muffin tin with Chocolate Chip Banana Bread Muffins in it. In front of the pan is three muffins on a brown paper. One of the muffins is cut in half.

Chocolate Chip Banana Bread Muffins

Moist Chocolate Chip Banana Bread Muffins that are packed with banana flavor with just the right amount of chocolate flavor to them.

Course Breakfast, Snack
Cuisine American
Keyword Best Muffin Recipe, Breakfast Recipes, Chocolate Chip Banana Bread Muffins, Easy Baked Goods, Easy Muffin Recipe, Moist Muffin Recipe, Muffin Recipes, Simple Breakfast Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 22 Muffins
Calories 170 kcal
Author Jennifer


  • ½ Cup Vegetable Oil
  • 2 Large Eggs Beaten
  • 3 Ripened Banana's Mashed
  • 1 Cup Sugar
  • 3 Tablespoons Milk
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Flour
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Cup Mini Chocolate Chips
  • 1 Tablespoon Flour for dusting the chocolate chips


  1. Preheat Oven to 350℉

  2. Add into a mixing bowl vegetable oil, eggs, bananas, sugar, milk, and vanilla. Mix ingredients together using a mixer until all are combined.

  3. Sift together flour, baking soda, baking powder, and salt.

  4. With all the dry ingredients sifted together slowly add them into the wet ingredients until all the ingredients are well combined.

  5. On a piece of wax paper add the tablespoon of flour and mini chocolate chips. Coat the chocolate chips with the flour.

  6. Using a rubber spatula; fold in the flour-coated mini chocolate chips into the muffin batter.

  7. Line cupcake pan with cupcake liners or spray with cooking spary.

  8. Fill the muffin halfway. I find using one scoop of a 1-inch ice cream scoop makes the perfect size muffins.

  9. Place muffins in a 350 ℉ oven and bake for 20 minutes or until firm in the middle of a muffin.

Nutrition Facts
Chocolate Chip Banana Bread Muffins
Amount Per Serving (22 g)
Calories 170 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 18mg6%
Sodium 125mg5%
Potassium 22mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 46IU1%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.