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Grey plate with the salad on it.

Greek Cucumber Salad

Tangy Greek Cucumber Salad with feta cheese, red onion, fresh parsley, tomato, and cucumbers. All tossed in a Greek Salad dressing.

Course Side Dish
Cuisine American
Keyword Cucumber Greek Salad, Cucumber Salad, Greek Cuisine, Greek Dishes, Greek Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 People
Calories 37 kcal
Author Jennifer

Ingredients

  • 2 Large Cucumbers
  • ½ Cup Red Onion
  • 2 Tablespoons Fresh Parsley
  • 2 Large Tomatoes
  • ½ Cup Feta Cheese crumbles
  • ½ Cup Greek Salad Dressing

Instructions

  1. Peel both of the cucumbers. Cut them up into bite-sized pieces. Add to a large bowl.

  2. Dice the red onion into small chunks. Add to the bowl with the cucumbers.

  3. Mince the fresh parsley and add to the bowl.

  4. Cut the tomatoes up into bite-sized chunks and add to the bowl with the other ingredients.

  5. Add the Feta cheese crumbles into the bowl with all the ingredients.

  6. Drizzle the Greek Salad dressing over all the ingredients and toss to coat and combine everything together.

  7. This dish is best served cold.

Nutrition Facts
Greek Cucumber Salad
Serving Size
 
10 g
Amount per Serving
Calories
37
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
7
mg
2
%
Sodium
 
87
mg
4
%
Potassium
 
183
mg
5
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
443
IU
9
%
Vitamin C
 
8
mg
10
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.