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Baked potatoe with sour cream and green onion on it sitting on a grey plate. The plate is on a wood board and behind the board is a napkin with a wooden ring.

Instant Pot Baked Potatoes

Now you can make perfectly baked potatoes in a fraction of the time that it takes to make them in an oven by using an Instant Pot.

Course Side Dish
Cuisine American
Keyword Baked Potatoes, Instant Pot, Instant Pot Baked Potatoes, Instant Pot Recipes, Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Potatoes
Calories 164 kcal
Author Jennifer

Ingredients

  • 4 Medium-Sized Potatoes
  • 1 Cup Water
  • Salt To Taste
  • Pepper To Taste

Instructions

  1. Wash and clean four potatoes

  2. With your inner pot inside your Instant Pot add 1 cup of water.

  3. Place the steamer rack that came with your Instant Pot inside the inner pot.

  4. Place the potatoes inside on the steamer rack. Salt and pepper the potatoes.

  5. Place lid on your Instant Pot and set manual timer to 20 minutes.

  6. Once the 20 minutes of cook time is finished quick release your steam value. Please be careful of the steam.

  7. Enjoy.

Nutrition Facts
Instant Pot Baked Potatoes
Serving Size
 
4 g
Amount per Serving
Calories
164
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
16
mg
1
%
Potassium
 
897
mg
26
%
Carbohydrates
 
37
g
12
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
42
mg
51
%
Calcium
 
27
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.