Instant Pot Kielbasa and Sauerkraut Recipe
Quick and easy Instant pot recipe for beginners that uses kielbasa, sauerkraut, and potatoes. Great family dinner idea for busy weeknights.
Ingredients
- 1 Cup Chicken Broth
- 3 Pounds Potatoes
- 1 16 Ounce Jar Sauerkraut
- 1 Small Onion Finely Diced
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Oregano Flakes
- 1 Teaspoon Parsley
- 1 Small Onion Diced or sliced
- 2 14 Ounce Packages Polish Kielbasa I used Eckrich Brand
Instructions
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Add the chicken broth into the inner pot of your Instant Pot.
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Clean and chunk potatoes. (remove skin if you like) add to the inner pot.
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Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
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Sprinkle the seasonings (pepper, garlic powder, oregano, and parsley flakes) on top of sauerkraut. Stir these ingredients together.
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Dice or slice the onion however you like and then add on top of the sauerkraut.
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Cut the kielbasa into desired chunks and place into the inner pot.
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Place the lid on the Instant Pot, making sure the release valve is closed.
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Press the Pressure Cooker Button set manually on high for 12 minutes.
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Once the timer goes off turn the release valve to venting.
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Once all steam is released, Enjoy.