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Grey plate with loaded mashed potatoes on it. Red salt and pepper shakers are behind the plate. The plate is sitting on a red and white napkin with a glass of milk and a baking dish full of the potatoes.

Loaded Mashed Potatoes

Sour cream makes these mashed potatoes creamy. Loaded with bacon, green onion and cheese make for the best loaded mashed potatoes recipe.

Course Side Dish
Cuisine American
Keyword Loaded Mashed Potatoes Recipe, Mashed Potatoes with Sour Cream, Recipe for Loaded Mashed Potatoes
Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 27 minutes
Servings 12 Potato Halves
Calories 210 kcal
Author Jennifer

Ingredients

  • 6 Large Potatoes peeled and diced into cubes
  • 3 Cups Water
  • 2 Strips Bacon Cooked
  • ½ Cup Sour Cream
  • ¼ Cup Butter
  • ¼ Cup Green Onions
  • ½ Cup Colby Jack Shredded Cheese
  • ¼ Cup Colby Jack Shredded Cheese To sprinkle on top
  • Salt To taste
  • Black Pepper To taste

Instructions

  1. Preheat oven to 350℉

  2. Peel the potatoes then dice them into cubes. Place into a medium-sized saucepan.

  3. Add enough water to the pan so that the potatoes are covered with the water. Place on the stove and boil until the potatoes are fork-tender.

  4. Cook bacon to desired crispiness, see post for how I cook the bacon. Cut the bacon into bite-sized pieces, set aside.

  5. Dice the green onion into a small size, set aside.

  6. Spray 9x13 baking dish with cooking spray and set aside.

  7. Once the potatoes are fork-tender drain the water.

  8. Using a hand mixer start whipping the potatoes, add butter until smooth.

  9. Add the sour cream into the potatoes and mix until the sour cream is incorporated completely.

  10. Add the bacon, ½ cup cheese, green onion, salt, and black pepper. Stir by hand until all ingredients are incorporated.

  11. Spread into prepared 9x13 baking dish, sprinkle ¼ cup of Colby jack cheese on top of mashed potatoes.

  12. Cover with foil and back in a 350℉ Oven fro 1 hour.

  13. Server and enjoy.

Nutrition Facts
Loaded Mashed Potatoes
Serving Size
 
12 g
Amount per Serving
Calories
210
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
18
mg
6
%
Sodium
 
80
mg
3
%
Potassium
 
804
mg
23
%
Carbohydrates
 
33
g
11
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
204
IU
4
%
Vitamin C
 
37
mg
45
%
Calcium
 
37
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.