Sweet and tangy barbecue sauce covering shredded chicken breast. Then placed on a slider bun and covered with melted cheese.
Add chicken, apple juice, brown sugar, and barbecue sauce into the crock-pot.
Mix all the ingredients together really well.
Cook on high for 2-3 hours or until warm.
Place the bottom of sliders in a baking dish or foil pan.
Cover the bottom of the sliders with the bbq shredded chicken.
Cover the bbq shredded chicken with provolone cheese or your desired cheese.
Place the top of the sliders on.
In a microwave-safe bowl melt butter, stir in garlic powder.
Brush the top of the sliders with the melt butter and garlic mixture using a pastry brush.
Place into a 350℉ oven for 15 minutes to get the cheese melts and to give the tops of the sliders a little crispiness.
Remove from oven and enjoy.
Instant Pot Shredded Chicken recipe is how I made the shredded chicken for this recipe.