Creamy peanut butter mixed with powder sugar and butter then coated in a sweet chocolate coating. These peanut butter bars are a must try.
In a large bowl cream together the peanut butter, vanilla extract, and butter until light and creamy.
Slowly add the powdered sugar into the peanut butter mixture a little at a time until all the powdered sugar is incorporated.
Line the baking dish with parchment paper.
Press the peanut butter batter into the parchment-lined baking dish. Set aside
In a double boiler melt together the chocolate chips and butter.
Pour melted chocolate mixture over the top of the peanut butter batter.
Place in the refrigerator for 1 hour or until chocolate is set.
Cut into desired size bars, I cut 3x3 squares.
You can use this recipe to make Buckeye Balls as well. I was able to get 26 balls at 241 calories each.