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Grey plate has two peanut butter bars on it. The plate is sitting on a white and yellow napkin with chocolate chips around it.

No-Bake Peanut Butter Bars

Creamy peanut butter mixed with powder sugar and butter then coated in a sweet chocolate coating. These peanut butter bars are a must try.

Course Dessert
Cuisine American
Keyword Best Dessert Recipes, Brownie Recipes, Buckeye Balls, Buckeye Candy, Buckeye Recipe, Chocolate Peanut Butter Balls, Chocolate Peanut Butter Bars, Christmas Candy, Christmas Treats, Dessert Recipe, Easy Dessert Recipe With Few Ingredients, Easy Dessert Recipes With Pictures, Easy Desserts From Scratch, No Bake Peanut Butter Ball, No Bake Peanut Butter Bars, Peanut Butter Balls, Peanut Butter Bars
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 1 hour 10 minutes
Servings 9 Bars
Calories 695 kcal
Author Jennifer

Ingredients

  • 1 1/2 Cup Creamy Peanut Butter
  • 1 Teaspoon Vanilla Extract
  • 5 Tablespoons Butter- no salt At room Temperature
  • 1 1/2 Cups Powdered Sugar

For The Chocolate Topping

  • 1 Cup Chocolate Chips
  • 5 Tablespoons Butter

Instructions

  1. In a large bowl cream together the peanut butter, vanilla extract, and butter until light and creamy.

  2. Slowly add the powdered sugar into the peanut butter mixture a little at a time until all the powdered sugar is incorporated.

  3. Line the baking dish with parchment paper.

  4. Press the peanut butter batter into the parchment-lined baking dish. Set aside

For The Chocolate Topping

  1. In a double boiler melt together the chocolate chips and butter.

  2. Pour melted chocolate mixture over the top of the peanut butter batter.

  3. Place in the refrigerator for 1 hour or until chocolate is set.

  4. Cut into desired size bars, I cut 3x3 squares.

Recipe Notes

You can use this recipe to make Buckeye Balls as well. I was able to get 26 balls at 241 calories each.