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Bacon on a white plate that is on a black and white napkin.

Oven-Baked Bacon

Learn how to bake bacon in the oven that turns out crispy. This recipe is also freezer friendly.

Course Breakfast
Cuisine American
Keyword Bacon, Bacon Slices, Breakfast foods, Breakfast Recipes, Oven Baked Bacon, Simple Breakfast Recipes, Vegetable Side Dish Recipe, Warm Side Dish Recipes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 Slices
Calories 43 kcal
Author Jennifer

Ingredients

  • 1 Package Bacon About 12 slices in a package

Instructions

  1. Preheat the oven to 400℉

  2. If you are using a cooling rack go ahead and place that on your cookie sheet. If you don't have a cooling rack that will fit your cookie sheet then line the cookie sheet with foil.

  3. Place the bacon on the cooling rack or foil. Try not to let the bacon overlap each other. If you can't get all the bacon on one cookie sheet then go ahead and use another one.

  4. Place the bacon lined cookie sheet pans into the preheated 400℉ oven for 15-20 minutes. Or until desired crispiness is achieved.

  5. Place on a plate that is lined with paper towel to absorb the grease. Serve and enjoy.