Instant Pot Beef Stew With Vegtables
A mouthwatering beef stew with vegetables that is made in the Instant Pot. Make this delicious hearty meal for dinner tonight.
Ingredients
- 1 Tablespoon Olive Oil
- 4 Pound Beef Roast Cubed
- 1 Teaspoon Black Pepper
- 1 Teaspoon Seasoning Salt
- 4 Cups Beef Broth
- 1 Package Brown Gravy Mix equals 2 ½ tablespoons
- 1 Cup Red Cooking Wine
- 1 Teaspoon Worcestershire Sauce
- 5 Med-Size Potatoes Peeled and cubed
- 5 Med-Size Carrots Peeled and cubed
- 1 Cup Butternut Squash Peeled and cubed
- 1 Cup Frozen Peas Thawed
- 1 Cup Frozen Corn Thawed
- ½ Cup Onion Finely Chopped
- 1 Tablespoon Garlic Minced
- 2 Teaspoons Dried Parsley
For Thickening
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- ½ Cup Stew Broth
Instructions
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Press the Sauté button on IP. When the Instant Pot says hot add olive oil.
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Give the olive oil a minute or so to heat up. Add the meat into the inner pot.
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Season the meat with pepper and seasoning salt.
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Brown meat on all sides. Takes about 8 minutes. Turn off the sauté button and remove the meat from the inner pot.
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With the meat removed from the inner pot add the beef broth.
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Press the sauté button and bring the beef broth to a boil. This will help to deglaze the inner pot. Using a spatula scrape the bottom of the pot every so often. Deglazing the bottom of the inner pot takes about 7 minutes.
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Once the inner pot has been deglazed whisk the brown gravy mix into the beef broth. Making sure to break up the mix so there are no clumps.
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Whisk in Worcestershire sauce and red cooking wine into the broth and brown gravy mixture.
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Add meat, potatoes, carrots, and butternut squash into the broth mixture. Press the meat and veggies down so that the broth covers. Do not stir.
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Sprinkle the thawed peas and corn on top of the other ingredients. Sprinkle in onion, garlic, and parsley in.
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Do not stir. Place lid on the IP. Press the meat/stew button or pressure cooker and adjust time to 45 minutes.
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Once the 45 minute cook time is done do a natural release. This will take about 10 minutes
To Thicken The Stew
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Remove the lid from the IP
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Remove ½ cup of broth from the beef stew into a measuring cup. Set aside
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In a small saucepan melt the butter.
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Add flour into the melted butter
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Slowly add the broth from the stew into the butter and flour mixture. The roux will be paste-like.
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Add a small amount of roux into the inner pot with the beef stew. The more roux you add the thicker your beef stew will be.
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Stir the beef stew together and serve.
Recipe Video
Recipe Notes
~Make sure that the peas and corn are thawed or they will sink to the bottom of the inner pot causing a burn notice.
~ When adding the roux I did add all of it to give me the thickness that we like our beef stew to be.
The nutritional value may vary depending on the ingredients used.
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