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Lemon pound cake recipe on a cake stand with a piece of it in front on a white plate.

7-UP Cake

A moist citrus pound cake with a sweet lemon glaze.

Course Dessert
Cuisine American
Keyword 7-UP Cake, Best Dessert Recipes, Cake Recipe, Chocolate Bundt Cake, Citrus Cake, Citrus Glaze, Dessert Recipe, Dessert Recipes Easy Dessert Recipes WIth Pictures Easy Dessert Recipes With Few Ingredients Easy DessertsDessert Recipes, Easy Dessert Recipes With Pictures, Easy Desserts From Scratch, Lemon Glaze, Lemon Pound Cake, Pound Cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 Slices
Calories 457 kcal
Author Jennifer


Cake Batter

  • 1 1/2 Cups Melted Butter
  • 3 Cups Sugar
  • 5 Large Eggs
  • 2 Tablespoons Lemon Juice or lime juice
  • 1 Teaspoon Vanilla Extract
  • 3 Cups Flour
  • 3/4 Cups 7-UP

For The Glaze

  • 1 1/2 Cups Powdered Sugar
  • 1 Tablespoon Lemon Juice or lime juice
  • 1-2 Tablespoons 7-UP
  • 1/2 Teaspoon Grated Lemon Zest Optional


Cake Batter

  1. Preheat oven to 350℉

  2. In a large mixing bowl add the melted butter and sugar. Mixing until the sugar is desolved into the butter.

  3. Add the eggs into the melted butter mixture and mix.

  4. Beat in the lemon juice and vanilla extract.

  5. Slowly add the flour until all is is combine into the batter.

  6. Add the 7-UP and mix until all the ingredients are combined.

  7. Pour into a 9-inch bundt cake pan.

  8. Place into a 350℉ oven and bake for 60 minutes or until done.

  9. Let cool for 10 minutes before flipping onto a cake stand.

The Glaze

  1. Add the powdered sugar into a medium-size mixing bowl.

  2. Add the lemon juice, 7-UP, and the option lemon zest. Mix all these ingredents together until the glaze is smooth.

  3. Pour the glaze over the cooled cake that has been flipped out onto a cake stand.

  4. Let glaze set up before serving.

Recipe Video