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A grilled sandwich on a plate with chips and a pickle, next to it is a beer.

Reuben Sandwich

This classic grilled Reuben Sandwich Recipe is made with corned beef, swiss cheese, sauerkraut, and thousand island dressing.

Course Main Course
Cuisine American
Keyword Corned Beef Sandwich, Dinner recipes, Easy Dinner Ideas, Easy Recipe, Easy Sandwich Recipes, Lunch Idea, Lunch Recipe, Main Dish Recipes, Reuben Sandwich, Reuben Sandwich Recipe, Simple Sandwich Recipe, Supper Recipes
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 1 Sandwich
Calories 818 kcal
Author Jennifer

Ingredients

  • 2 Slices Rye Bread
  • 1 Tablespoon Butter
  • 2 Tablespoon Thousand Island Dressing
  • 4 Slices Swiss Cheese
  • 3-4 Ounces Corned Beef
  • ¼ Cup Sauerkraut Make sure to drain the liquid from the sauerkraut

Instructions

  1. Butter one side of each piece of bread. Making sure that all the bread has butter on it.

  2. On one of the slices, add 1 tablespoon of the thousand island dressing to the unbuttered side of the bread. Spreading it to cover all the bread.

  3. Add 2 slices of swiss cheese on top of the thousand island dressing.

  4. Place the corned beef on top of the cheese. I used 4 slices for my sandwich, this made sure that there was corned beef on all the bread.

  5. On top of the corned beef add the drained sauerkraut.

  6. Place the last 2 slices of cheese on top of the sauerkraut.

  7. Spread the last tablespoon of thousand island dressing on the unbutter side of the bread. Spreading to cover all the bread. Place the bread on top of the cheese buttered side up.

  8. Add the sandwich to a heated grill pan. Grill on each side for 2-3 minutes or until desired goldenness is achieved to the bread.

  9. Serve and enjoy.

Recipe Notes

When flipping the sandwich I will hold the top bread as I'm slowly flipping the sandwich. 

Nutrition Facts
Reuben Sandwich
Amount Per Serving (1 g)
Calories 818 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 25g156%
Trans Fat 1g
Cholesterol 147mg49%
Sodium 2162mg94%
Potassium 509mg15%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 9g10%
Protein 37g74%
Vitamin A 993IU20%
Vitamin C 28mg34%
Calcium 610mg61%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.