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Breakfast biscuit that is wrapped and one on a plate. A glass of orange juice is next to it.

Breakfast Egg Sandwich

A breakfast sandwich is a great jump start to your morning. These bite-size goodnesses are simple to make and are the perfect meal prep freezer idea.

Course Breakfast
Cuisine American
Keyword Breakfast, Breakfast Idea, Breakfast Recipes, Easy Breakfast Ideas With Eggs, Egg McMuffin, Egg Sandwich, Simple Breakfast Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Sanwiches
Calories 314 kcal
Author Jennifer

Ingredients

  • 16.3 Ounce Grands Biscuits 8 Biscuits in a can
  • 8 Large Eggs
  • 8 Sausage Patties
  • Salt To Taste
  • Pepper To Taste
  • 8 Slices Cheese Optional

Instructions

  1. Preheat oven to 350℉

  2. Spray the whoopie or muffin pan with cooking spray.

  3. Crack a egg into 8 of a muffin cups. With a fork break the egg yolk up. Place the pan into the oven and bake for 20 minutes

  4. Place biscuits on a cookie sheet and place into the oven and bake for 20 minutes.

  5. Place sausages on a foiled covered cookie sheet and place into the oven for 25-30 minutes or until sausages are done.

  6. Once biscuits are done cut in half add eggs, sausage, and cheese to the bottom half of the biscuit. Add the top half and enjoy.

Nutrition Facts
Breakfast Egg Sandwich
Serving Size
 
8 g
Amount per Serving
Calories
314
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
246
mg
82
%
Sodium
 
515
mg
22
%
Potassium
 
202
mg
6
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
20
g
40
%
Vitamin A
 
582
IU
12
%
Vitamin C
 
1
mg
1
%
Calcium
 
234
mg
23
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.