Double Chocolate Muffins
Double Chocolate Muffins are a moist muffin that is loaded with rich chocolate flavor.
Ingredients
- ½ Cup Vegetable Oil
- 1 Cup Sugar
- ½ Cup Milk
- 2 Large Eggs slightly beaten
- 1 Teaspoon Vanilla Extract
- 1 Cup Sour Cream
- 2 Cups Flour~ all purpose
- ½ Cup Baking Cooca
- 1 ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 2 ½ Cups Semisweet chocolate chips
Instructions
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Preheat oven to 375℉
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In large bowl add vegetable oil, sugar, milk, eggs, vanilla extract, sour cream, flour, baking cocoa, baking soda, and salt.
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Mix the ingredients with a hand mixer until all combined.
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Fold in 2 cups of the chocoalte chips.
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In prepared muffin tin fill the muffin cups ¾ of the way full. I used cupcake liners for my muffin cups but you can spray the muffin cups with cooking spray.
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With the remaining ½ cup of chocolate chips sprinkle tops of muffins with chocolate chips.
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Place into the preheated 375℉ oven and bake for 18-20 minutes or until muffins are done. Or insert a toothpick into the center, if it comes out with a few slightly fudgy crumbs then they are done.
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Enjoy!
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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