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Breakfast muffins on a platter.

Double Chocolate Muffin

Double Chocolate Muffins are a moist muffin that is loaded with rich chocolate flavor.

Course Breakfast, Snack
Cuisine American
Keyword Breakfast Muffins, Breakfast Recipes, Chocolate Muffins, Double Chocolate Muffins, Muffin Recipes, Quick Breakfast Recipe, Quick Recipe, Simple Breakfast Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Muffins
Calories 270 kcal
Author Jennifer


  • 1/2 Cup Vegetable Oil
  • 1 Cup Sugar
  • 1/2 Cup Milk
  • 2 Large Eggs slightly beaten
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Sour Cream
  • 2 Cups Flour~ all purpose
  • 1/2 Cup Baking Cooca
  • 1 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 2 1/2 Cups Semisweet chocolate chips


  1. Preheat oven to 375℉

  2. In large bowl add vegetable oil, sugar, milk, eggs, vanilla extract, sour cream, flour, baking cocoa, baking soda, and salt.

  3. Mix the ingredients with a hand mixer until all combined.

  4. Fold in 2 cups of the chocoalte chips.

  5. In prepared muffin tin fill the muffin cups 3/4 of the way full. I used cupcake liners for my muffin cups but you can spray the muffin cups with cooking spray.

  6. With the remaining 1/2 cup of chocolate chips sprinkle tops of muffins with chocolate chips.

  7. Place into the preheated 375℉ oven and bake for 18-20 minutes or until muffins are done. Or insert a toothpick into the center, if it comes out with a few slightly fudgy crumbs then they are done.

  8. Enjoy!