Double Chocolate Muffins are a moist muffin that is loaded with rich chocolate flavor.
Preheat oven to 375℉
In large bowl add vegetable oil, sugar, milk, eggs, vanilla extract, sour cream, flour, baking cocoa, baking soda, and salt.
Mix the ingredients with a hand mixer until all combined.
Fold in 2 cups of the chocoalte chips.
In prepared muffin tin fill the muffin cups ¾ of the way full. I used cupcake liners for my muffin cups but you can spray the muffin cups with cooking spray.
With the remaining ½ cup of chocolate chips sprinkle tops of muffins with chocolate chips.
Place into the preheated 375℉ oven and bake for 18-20 minutes or until muffins are done. Or insert a toothpick into the center, if it comes out with a few slightly fudgy crumbs then they are done.
Enjoy!
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.