Hard-boiled eggs mixed in a dressing that's made with mayo, miracle whip, mustard, salt, and pepper. Spread this egg salad onto your favorite bread for a quick and easy lunch.
In a large bowl chop up the hard boiled eggs into bite sized chuncks.
To the chopped hard-boiled eggs into bite-size pieces. Add the mayo, miracle whip, mustard, salt, and pepper to the eggs.
Mix together until all ingredients are well combined. You may want to chill in the fridge for 30 minutes or serve it slightly warm.
Serve on you favorite bread or lettuce and enjoy.
Refrigerate any left overs.