Go Back
+ servings
Print
Deviled egg salad on a plate.

Egg Salad Sandwich

Hard-boiled eggs mixed in a dressing that's made with mayo, miracle whip, mustard, salt, and pepper. Spread this egg salad onto your favorite bread for a quick and easy lunch.

Course Main Course
Cuisine American
Keyword Classic Egg Salad Recipe, Deviled Egg Salad, Easy Lunch Recipe, Easy Sandwich Recipes, Egg Salad, Egg Salad Sandwich, Instan Pot Egg Recipes, Lunch Recipe, The Best Egg Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 301 kcal
Author Jennifer

Ingredients

  • 6 Hard-Boiled Eggs
  • ¼ Cup Mayo
  • ¼ Cup Miracle Whip
  • 1 Teaspoon Yellow Mustard
  • ¼ Teaspoon Salt Or to taste
  • ¼ Teaspoon Black Pepper Or to taste

Instructions

  1. In a large bowl chop up the hard boiled eggs into bite sized chuncks.

  2. To the chopped hard-boiled eggs into bite-size pieces. Add the mayo, miracle whip, mustard, salt, and pepper to the eggs.

  3. Mix together until all ingredients are well combined. You may want to chill in the fridge for 30 minutes or serve it slightly warm.

  4. Serve on you favorite bread or lettuce and enjoy.

  5. Refrigerate any left overs.

Nutrition Facts
Egg Salad Sandwich
Amount Per Serving (3 g)
Calories 301 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 383mg128%
Sodium 623mg27%
Potassium 145mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 13g26%
Vitamin A 549IU11%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.