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Deviled egg salad on a plate.

Egg Salad Sandwich

Hard-boiled eggs mixed in a dressing that's made with mayo, miracle whip, mustard, salt, and pepper. Spread this egg salad onto your favorite bread for a quick and easy lunch.

Course Main Course
Cuisine American
Keyword Classic Egg Salad Recipe, Deviled Egg Salad, Easy Lunch Recipe, Easy Sandwich Recipes, Egg Salad, Egg Salad Sandwich, Instan Pot Egg Recipes, Lunch Recipe, The Best Egg Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 301 kcal
Author Jennifer

Ingredients

  • 6 Hard-Boiled Eggs
  • ¼ Cup Mayo
  • ¼ Cup Miracle Whip
  • 1 Teaspoon Yellow Mustard
  • ¼ Teaspoon Salt Or to taste
  • ¼ Teaspoon Black Pepper Or to taste

Instructions

  1. In a large bowl chop up the hard boiled eggs into bite sized chuncks.

  2. To the chopped hard-boiled eggs into bite-size pieces. Add the mayo, miracle whip, mustard, salt, and pepper to the eggs.

  3. Mix together until all ingredients are well combined. You may want to chill in the fridge for 30 minutes or serve it slightly warm.

  4. Serve on you favorite bread or lettuce and enjoy.

  5. Refrigerate any left overs.

Nutrition Facts
Egg Salad Sandwich
Serving Size
 
3 g
Amount per Serving
Calories
301
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
383
mg
128
%
Sodium
 
623
mg
27
%
Potassium
 
145
mg
4
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
13
g
26
%
Vitamin A
 
549
IU
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
55
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.