This Italian Pasta Salad recipe has tender pasta, crisp bell peppers in a variety of colors. Juicy sweet tomatoes, a creamy mozzarella cheese, and salty salami. All tossed in a sweet Italian dressing for a simple and perfect side dish.
In a large pot cook pasta until it's al dente according to the package directions. When cooking is finished rinse under cold water.
In a large bowl combine all the ingredients, add dressing and toss to coat.
Refrigerate for 2 hours before serving. Store in an airtight container for up to 5 days in the refrigerator.
For the dressing ~ If you like extra dressing add 2 cups
For the Parsley ~ you can use either dried or fresh. If fresh it needs to be chopped fine.