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Fruit Salad on a plate and in a large bowl.

Fruit Salad Recipe

A delightful Fruit Salad Recipe with a simple honey-lime dressing. Made with an abundant amount of fresh sweet fruit. Coated with a honey-lime dressing.

Course Side Dish
Cuisine American
Keyword Chicken Salad, Fruit, Fruit Salad, Healthy Recipe, Healthy Salad, Summer Salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 10 People
Calories 159 kcal

Ingredients

  • 1 Pound Watermelon Cut into Bitesize Pieces
  • 12 Ounces Blackberries Washed
  • 1 Pint Strawberries Washed and stems removed
  • 1 Pound Cantaloupe Cut into Bitesize Pieces
  • 2 Kiwis Peeled and slice into Bitesize Pieces
  • 2 Medium-Sized Apples Washed and cut into Bitesize Pieces
  • 1 Pint Blueberries Washed
  • 2 Cups Pineapple Cut into Bitesize Pieces

For The Dressing

  • ¼ Cup Honey
  • 1 ½ Tablespoon Lime Juice Freshly squeezed
  • 2 Teaspoons Lime Zest

Instructions

  1. In a large bowl add all the prepared fruit.

  2. In a small bowl add the honey, lime juice, and lime zest. Mix together

  3. Pour dressing over the fresh cut fruit and mix together until the fruit is covered in the dressing.

  4. Refrigerate in a covered bowl after serving.

Nutrition Facts
Fruit Salad Recipe
Amount Per Serving (10 g)
Calories 159 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 11mg0%
Potassium 475mg14%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 31g34%
Protein 2g4%
Vitamin A 1952IU39%
Vitamin C 95mg115%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.