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Honey lime rainbow fruit salad on a plate and in a large bowl.

Honey Lime Rainbow Fruit Salad

A delightful Fruit Salad Recipe with a simple honey-lime dressing. Made with an abundant amount of fresh sweet fruit. Coated with a honey-lime dressing.

Course Side Dish
Cuisine American
Keyword Chicken Salad, Fruit, Fruit Salad, Healthy Recipe, Healthy Salad, Summer Salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 10 People
Calories 159 kcal

Ingredients

  • 1 Pound Watermelon Cut into Bitesize Pieces
  • 12 Ounces Blackberries Washed
  • 1 Pint Strawberries Washed and stems removed
  • 1 Pound Cantaloupe Cut into Bitesize Pieces
  • 2 Kiwis Peeled and slice into Bitesize Pieces
  • 2 Medium-Sized Apples Washed and cut into Bitesize Pieces
  • 1 Pint Blueberries Washed
  • 2 Cups Pineapple Cut into Bitesize Pieces

For The Dressing

  • ¼ Cup Honey
  • 1 ½ Tablespoon Lime Juice Freshly squeezed
  • 2 Teaspoons Lime Zest

Instructions

  1. In a large bowl add all the prepared fruit.

  2. In a small bowl add the honey, lime juice, and lime zest. Mix together

  3. Pour dressing over the fresh cut fruit and mix together until the fruit is covered in the dressing.

  4. Refrigerate in a covered bowl after serving.

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

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Nutrition Facts
Honey Lime Rainbow Fruit Salad
Serving Size
 
10 g
Amount per Serving
Calories
159
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
11
mg
0
%
Potassium
 
475
mg
14
%
Carbohydrates
 
40
g
13
%
Fiber
 
6
g
25
%
Sugar
 
31
g
34
%
Protein
 
2
g
4
%
Vitamin A
 
1952
IU
39
%
Vitamin C
 
95
mg
115
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.