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Three Blondies brownies on a white plate.

Toffee Blondies

Toffee Blondies are delicious brownies that are made with brown sugar and butter. Heath toffee bits are mixed into the batter. Melted chocolate chips coated the brownies with more toffee bits sprinkled on top.

Course Dessert
Cuisine American
Keyword Best Dessert Recipes, Blondie Brownies, Brownie Desserts, Brownie Recipes, Dessert Recipe, Easy Baked Goods, Easy Dessert Recipes, Easy Dessert Recipes With Few Ingriedients, Easy Dessert Recipes With Pictures, Easy Desserts From Scratch, Toffee Blondies
Prep Time 10 minutes
Cook Time 30 minutes
Melting of chocolate and cooling 35 minutes
Total Time 1 hour 15 minutes
Servings 24 Bars
Calories 312 kcal
Author Jennifer

Ingredients

  • 2 Cups Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Large Eggs Slightly beaten
  • 2 Cups Brown Sugar Firmly packed
  • 2/3 Cup Butter Room Temperature
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Heath Toffee Bits
  • 1 1/2 Cups Chocolate morsels
  • 3/4 Cup Heath Toffee Bits

Instructions

  1. Preheat oven to 350℉

  2. Sift together the flour, baking powder, baking soda, salt in a bowl. Set aside.

    Flour being sifted.
  3. In a small bowl slightly beat the eggs, set side.

    Small bowl with beaten eggs
  4. Cream together the butter and brown sugar.

    Butter and brown sugar mixed together.
  5. Add the slightly beaten eggs and vanilla extract into the butter mixture

    Creamy batter mixture for blondie brownies.
  6. Slowly add the sifted flour mixture into the creamed butter mixture. Add a little at a time until all the flour is incorporated.

    Blender mixing flour into a creamy batter.
  7. Stir in 1 cup of toffee bit into the batter.

    Toffee bits being added into the batter.
  8. Spread the batter into a 9x13 baking dish that has been sprayed with baking spray.

    Batter spread out in a baking dish.
  9. Place into the preheated 350℉ oven. Bake for 30 minutes or until done. Sprinkle the chocolate morsels on top of the brownies. Place back into the oven for 5 minutes making sure the oven is off. You just want the heat from the oven to melt the chocolate.

    Blondie brownies with toffee bits in them.
  10. After the 5 minutes remove from oven and spread the melted chocolate. Covering the whole top of the brownies.

    Melted chocolate on blondie brownies
  11. Sprinkle with the 3/4 cup of toffee bits. Let cool on the countertop until baking dish is cool enough to go into the fridge.

    A baking dish with the brownies in it.
  12. Place the baking dish in the refrigerator for 30 minutes or until chocolate has set up.

  13. Cut and serve.

Recipe Notes

For the butter I did use salted butter.

I also baked this recipe in a glass baking dish. The time may vary depending on baking dish.