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+ servings
Three fresh corn on the cob that are on a whit eplate.

Instant Pot Corn On The Cob

Sweet tender corn on the cob made in the Pressure Cooker.

Course Side Dish
Cuisine American
Keyword Cold Side Dish Recipes, Corn On The Cob, Easy Instant Pot Recipes, Easy Side Dish, Instant Pot Corn On The Cob, Instant Pot Healthy Recipes, Side Dish Recipes, Warm Side Dish Recipes
Prep Time 10 minutes
Cook Time 2 minutes
Natural Release Time 5 minutes
Total Time 17 minutes
Servings 6 Cobs
Calories 191 kcal


  • 6 Ears Corn On The Cob
  • 1 Cup Water
  • ½ Cup Milk
  • 6 Tablespoons Butter
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper


  1. Husk the corn on the cob and remove the silk

  2. Place trivet on the bottom of the inner pot of your Instant Pot. Stack three ears of corn going one way. Add the butter, salt, and pepper. Add the remaining three ears of corn, add butter, salt, and pepper.

  3. Add the water and milk into the inner pot. Place the lid on the Instant Pot. Press the pressure cook button, making sure it's on high pressure. Adjust the time to 2 minutes. Make sure that the release valve is set to sealing.

  4. Once the pressure cooker is done cooking do a natural release for 5 minutes.

  5. Remove the lid from the Instant Pot and remove the corn to a plate and enjoy.

Recipe Notes

This recipe can be done in either a 6 quart or an 8 quart Instant Pot.

It will take about 10 minutes for the Instant Pot to come to pressure before it starts cooking. 

Nutrition Facts
Instant Pot Corn On The Cob
Amount Per Serving (6 g)
Calories 191 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 32mg11%
Sodium 512mg22%
Potassium 278mg8%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 553IU11%
Vitamin C 6mg7%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.