Apple Cinnamon Muffins With Crumb Topping
Make up a batch of these delicious moist apple cinnamon muffins with crumb topping. This recipe for apple cinnamon muffins is sure to become a family favorite.
Ingredients
Muffin Batter
- 1 ¾ Cups All Purpose Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoons Cinnamon
- ½ Teaspoon Salt
- ½ Cup Unsalted Butter room temperature
- ¼ Cup Granulated Sugar
- ½ Cup Brown Sugar packed
- 2 Large Eggs room temperature
- ½ Cup Greek Yogurt or Sour Cream
- 2 Teaspoons Vanilla Extract
- ½ Cup Milk
- 2 Cups Fresh Apples (about 3 large) peeled and diced
Crumb Topping
- ½ Cup Brown Sugar packed
- 1 Teaspoon Cinnamon
- ⅓ Cup Flour
- ¼ Cup Unsalted Butter cold and cubed
Instructions
-
Preheat oven to 400 degrees and prep a muffin pan. Either spray muffin tin with nonstick cooking spray or use liners to line the cups with.
Muffin Batter
-
Sift together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
-
Beat together the butter, white sugar, and brown sugar until smooth in a large mixing bowl or bowl of stand mixer that is fitted with the paddle attachment.
-
Add in eggs one at a time, fully incorporating each egg before adding the next.
-
Add in the yogurt and vanilla extract until creamy.
-
Slowly alternate adding the flour mixture and the milk until both are fully incorporated.
-
Gently fold the apples into the muffin batter.
-
Using a large cookie scoop fill the muffin tin cups with the muffin batter. Or fill cups to ¾ of the way full.
Crumb Topping
-
Using a fork mix together the brown sugar, flour, and cinnamon.
-
Using a fork or a pastry cutter cut in the cubed butter into the sugar mixture.
-
Spoon the crumb topping onto the muffin batter.
-
Place on a rack that is in the middle of an oven that has been preheated to 400℉. Bake for 20-23 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
-
Remove from the oven and allow the muffins to remain in the muffin tin for 5 minutes.
Recipe Notes
Baking time may vary as every oven bakes differently. Adjust the baking time according to how your oven bakes.
My Creative Manner is not a nutritionist, we use a program that collects nutritional information from a database. The nutritional value will vary depending on ingredients used.