Caramel Fudge Brownies
Fudge Brownies with chocolate caramel candies stuffed in the middle of them.
Ingredients
- ½ Cup Butter room temperature
- 2 Ounces Unsweetened Baking Chocolate chopped into pieces
- 2 Ounces German Baking Chocolate chopped into pieces
- 2 Large Eggs
- 1 Cup Sugar
- 1 Teaspoon Vanilla Extract
- ¾ Cup All Purpose Flour
- 20 Carmello Caramel Candies
Instructions
-
Preheat oven to 350℉
-
Spray 8x8 baking dish with cooking spray, set aside.
-
In a microwave safe bowl melt the butter and chopped baking chocolate. Doing so in 30 second intervals until chocolate and butter are all melted. Careful not to overheat the chocolate. Stirring in between to help the chocolate melt more. I was able to get mine completely melted after 40 seconds.
-
Stir in eggs, sugar, and vanilla extract into the melted chocolate mixture.
-
Into the egg and chocolate mixture add the flour. Mix until all are combined.
-
Pour half of the brownie batter into the prepared 8x8 baking dish.
-
Place the chocolate caramel candies on top of the layer of brownie batter.
-
Pour the other half of the brownie mixture on top of the caramel candies. Smooth the batter out to cover the caramel candies the best that you can.
-
Place into the preheat 350℉ oven for 30 minutes or until the center is done. Insert a toothpick into the middle of the brownies if comes out clean then they are done.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.