Cheesecake
Homemade cheesecake recipe that is rich in flavor then topped with a strawberry jello layer and cool whip.
Ingredients
For the Crust
- 2 Packages Graham Crackers
- 1 Teaspoon Cinnamon
- ½ Cup Walnut
- ½ Cup Butter Melted
Cheese Filling
- 3 packages Cream Cheese Softened
- 1 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 4 Tablespoon Flour
- 2 Eggs
- 1 Egg White
- ¼ Cup Milk
Instructions
-
Preheat oven to 375-Degree oven. Spray 9x13 baking dish with cooking spray
-
Chop graham crackers up in food processor until fine crumbs
To the graham cracker crumbs add cinnamon and walnut. Pulse food processor until walnuts are crumbs
-
Next, add melted butter to the food processor pulse until combined.
-
When everything is combined press the crust into a 9×13 baking pan, then set this aside.
Cheese filling
-
Using a mixer place the three packages of softened cream cheese into the bowl and started the mixer on low.
-
Slowly add 1 cup of Sugar to cream cheese.
-
Once the cream cheese and sugar were combined add vanilla extract, flour, eggs, and egg yolk
-
With these ingredients combined slowly add the milk.
-
Continuing to mix on low speed until the cream cheese mixture is smooth looking.
-
Add the cheesecake filling into the crust, place the cheesecake in a 375-degree oven for 45 minutes or until an inserted toothpick comes out clean.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.