Chili
The perfect chili recipe for those cold nights.
Ingredients
- 1.5 Pounds Ground Beef
- 2 Cans Diced tomatoes juice and all
- 1 Can Chili Beans
- 2 Cans Tomato Sauce
- 4 oz Green Chilies Canned
- 1 Package McCormicks Chili Seasoning Use half for seasoning meat the other half in sauce
- 1 Medium Size Onion Finely Diced
- 1 Teaspoon Minced Garlic
- ½ Teaspoon Pepper
- 1 Teaspoon Seasoning Salt
Instructions
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In a frying pan begin browning the ground beef, onion, and garlic. Seasoning the meat with the pepper, seasoning salt and half of the packet of chili seasoning
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Drain any fat dripping from the ground beef once it's all browned
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In a large saucepan add the diced tomatoes, tomato sauce, chili beans, green chilies, and the rest of the chili seasoning packet
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Simmer over low heat for 10 minutes
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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