Chocolate Chip Banana Bread Muffins
Moist Chocolate Chip Banana Bread Muffins that are packed with banana flavor with just the right amount of chocolate flavor to them.
Ingredients
- ½ Cup Vegetable Oil
- 2 Large Eggs Beaten
- 3 Ripened Banana's Mashed
- 1 Cup Sugar
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- 2 Cups Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 Cup Mini Chocolate Chips
- 1 Tablespoon Flour for dusting the chocolate chips
Instructions
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Preheat Oven to 350℉
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Add into a mixing bowl vegetable oil, eggs, bananas, sugar, milk, and vanilla. Mix ingredients together using a mixer until all are combined.
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Sift together flour, baking soda, baking powder, and salt.
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With all the dry ingredients sifted together slowly add them into the wet ingredients until all the ingredients are well combined.
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On a piece of wax paper add the tablespoon of flour and mini chocolate chips. Coat the chocolate chips with the flour.
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Using a rubber spatula; fold in the flour-coated mini chocolate chips into the muffin batter.
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Line cupcake pan with cupcake liners or spray with cooking spary.
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Fill the muffin halfway. I find using one scoop of a 1-inch ice cream scoop makes the perfect size muffins.
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Place muffins in a 350 ℉ oven and bake for 20 minutes or until firm in the middle of a muffin.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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